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Title: Walnut and Wild Rice Chicken Salad Categories: None Yield: 6 Servings 1 c White and wild rice blend 2/3 c Plain yogurt 1/2 c Sliced green onions 3 tb Olive oil 1/4 ts Grated lemon peel 1/2 ts Salt 1 1/2 tb Lemon juice 1/4 ts Pepper 2 c Shredded cooked chicken 1 c Chopped Diamond® walnuts Cook rice according to package directions. Cool. In a large bowl, combine yogurt, green onions, olive oil, lemon peel, salt, lemon juice, and pepper. Stir in rice, chicken and walnuts. Refrigerate until serving. Recipe by: Diamond® Posted to brand-name-recipes by Barbra |