Title: Walnut And/or Raisin Light Whole Wheat Bread
Categories: None
Yield: 1 Servings

1 1/2 c BREAD FLOUR
2 c WHOLE WHEAT FLOUR
3 ts GLUTEN
1 1/2 ts YEAST
1 c WATER; or more
1 1/2 tb POWDered MILK
3/16 c WALNUTS; (or raisins, or a
-combo of both)
1 1/2 tb BROWN SUGAR
3/4 tb HONEY
1 1/2 tb OIL
1 1/2 ts SALT

SET MEDIUM CRUST

Posted to Digest bread-bakers.v098.n003 by "Larry Ziegler"
on Jan 10, 1998