Title: Walnut Bread
Categories: None
Yield: 1 Servings

5 c Flour (or more )
1 tb Salt
2 tb Sugar
2 Pkt yeast
2 c Warm milk
1/2 c Walnut oil or fruity olive
-oil -or-
1 Stick butter
1/2 c Chopped walnuts
3/4 c Chopped onion

Dissolve yeast in 1/2 cup warm milk till foamy. sift flour, sugar, salt
into a large bowl.Make a well in the flour mixture and add the yeast
mixturee, with oil or melted butter and the remaining milk.Knead dough
until springy adding more flour if necessary. cover and let rise in a warm
place until double.Punch down and mix in walnuts and onions.Shape into 4
rounds and place in a greased casserole dishes. Let rise double. Bake 400
for 45 minutes or until done and golden. Remove to racks to cool.

Posted to Digest bread-bakers.v096.n052

Date: Tue, 29 Oct 1996 09:06:42 -0500 (EST)

From: LIR119@delphi.com