Title: Walnut Bread
Categories: None
Yield: 1 Servings

--------------------------------FOR 1 1/2 LB--------------------------------
2 ts Yeast
2 c Bread flour
3/4 c Walnuts
1 ts Salt
3 tb Brown sugar
1 c Whole wheat flour
1/2 ts Walnut extract
5 oz Warm milk
1/2 c Warm water

----------------------------------FOR 1 LB----------------------------------
1 1/2 ts Yeast
1 1/2 c Bread flour
1/2 c Walnuts
1/2 ts Salt
2 tb Brown sugar
2/3 c Whole wheat flour
1/4 ts Walnut extract
3 oz Warm milk
3 oz Warm water

One of my favorite bread machine books is "Favorite Bread Machine Recipes"
by Norman A Garrett Sterling Publishing Company, New York, 1994

(for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf)
Posted to KitMailbox Digest by NamurK@aol.com on Jul 10, 1997