Title: Walnut Bread - Pan-1
Categories: Breadmaker, Breads
Yield: 1 Servings

XKGR41A Don Fifield
2 1/4 c Bread flour
1 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Walnuts (1 oz); chopped
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.

Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997