Title: Walnut Chicken with Ham
Categories: Chicken, Oriental, Poultry, Meats, Wok
Yield: 6 Servings

2 c Chicken, diagonally sliced
-OR
1 Whole breast chicken,
-diagonally sliced
1 tb Soya sauce
1 tb Wine
Salt
1 md Onion sliced or diced
1 c Frozen peas
1/2 c Sliced water chestnuts
2 sl Luncheon ham, sliced in
-2x1" pieces
3 tb Oil
1/2 c Walnut meats, toasted

1. Slice and prepare ingredients. Toast walnuts. Marinate meat in
wine, soya sauce, and salt about 5 minutes.

2. Heat oil in wok to smoking point. Stir fry chicken and onions
together 3 minutes, add peas and water chestnuts, stir, cover wok and
cook ingredients 3 more minutes, lifting cover twice to stir
ingredients. Mix in ham and walnuts.

NOTE: If desired, almonds or cashews could be substituted for
walnuts, or nuts may be omitted altogether.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip