Title: Walnut Cottage Pudding
Categories: Desserts, 1941
Yield: 6 Servings

1/4 c Butter
1/2 c Sugar
1 Egg, well beaten
1/4 ts Salt
1 c Milk
2 c Flour
3 ts Baking-powder
1/2 c Chopped nuts
1/2 ts Vanilla

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure,
and sift with baking-powder and salt. Add alternately with milk to first
mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow,
well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve
with vanilla or hard sauce. 6 servings.

The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini