Title: Walnut Filling for Nut and Poppyseed Rolls
Categories: Kosher, Desserts
Yield: 1 Servings

1 lb Ground walnuts
1 Med. apple, grated
2 c Sugar (or a little less)

Mix together and add enough cold water to moisten, about 1 to 2 tbs.
Mixture should be moist--not wet.

Will fill 1/2 of #164 dough.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini