Title: Walnut Herb Bread
Categories: None
Yield: 1 Servings

--------------------------------FOR 1 1/2 LB--------------------------------
1 1/2 ts Yeast
3 c Bread flour
1/4 c Walnuts
1/2 ts Dill
1/2 ts Oregano
1/2 ts Dried parsley
1/2 ts Dried lemon peel
1 1/2 ts Salt
1 tb Brown sugar
1 1/2 tb Butter
9 oz Warm water

----------------------------------FOR 1 LB----------------------------------
1 ts Yeast
2 c Bread flour
2 tb Walnuts
1/4 ts Dill
1/4 ts Oregano
1/4 ts Dried parsley
1/4 ts Dried lemon peel
1 ts Salt
2 ts Brown sugar
1 tb Butter
3/4 c Warm water

One of my favorite bread machine books is "Favorite Bread Machine Recipes"
by Norman A Garrett Sterling Publishing Company, New York, 1994

(for machines with yeast dispensers use 3 tsp for the 1 1/2 lb loaf)

(If salted nuts are used, reduce the salt by 1/2 tsp) Posted to KitMailbox
Digest by NamurK@aol.com on Jul 10, 1997