Title: Walnut Raspberry Brownie
Categories: Brownies, Chocolate, Nuts, Fruits
Yield: 12 Servings

3 Unsweetened chocolate sqs
1/2 c Crisco
3 Eggs
1 1/2 c Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c Flour
1 1/2 c Walnuts; chopped
1/3 c Raspberry jam

Melt chocolate and Crisco over warm water; cool
slightly. Blend together eggs, vanilla, sugar and
salt; stir in chocolate mixture, then flour. Fold in
walnuts. Turn into well greased 8-inch square pan.
Bake at 325~ for about 40 minutes. Spoon jam over hot
brownies; spread carefully. Let cool. Top with Velvet
Chocolate Glaze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini