Title: Walnut Raspberry Brownies
Categories: Brownies
Yield: 12 Servings

3 Squares chocolate
- unsweetened
1/2 c Crisco
3 Eggs
1 1/2 c Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c Flour
1 1/2 c Walnuts, chopped
1/3 c Raspberry jam

Melt chocolate and Crisco over warm water; cool slightly. Blend together
eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold
in walnuts. Turn into well greased 8-inch square pan. Bake at 325~F for
about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini