Title: Walter Jetton's Texas Cole Slaw
Categories: Salads, Sides
Yield: 20 Servings

3 lb Fresh cabbage
2 lg Dill pickles; chopped
1/2 c Mayonnaise
1/2 c Sugar
1 ts Salt

Shred up the cabbage and add all the other ingredients. Mix well and let
stand a while before serving so that the flavors blend.

Walter Jetton was the caterer to the LBJ ranch.

Compliments of Garry's Home Cooking - http://cooking.netrelief.com Garry
Howard - Cambridge, MA - garry@netrelief.com

Recipe by: Walter Jetton's LBJ Barbecue Book (1965)

Posted to MC-Recipe Digest by "Garry Howard" on May
17, 1998