Title: Walty's Dressing
Categories: Condiments, Salads, Dressings
Yield: 1 Recipe

6 lg Garlic cloves
1 ts Salt
1/4 c Olive oil
3/8 c Red wine vinegar
2 ts Fresh thyme, minced
2 ts Chili sauce
Fresh pepper, to taste

*Heaping teaspoons.

Mash garlic and salt to a paste with a mortar and pestle. Combine
with other ingredients. Let mixture stand a few hours or overnight
in the refrigerator to blend flavors. Stir before using.

Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a
Difference" in "The Herb Companion." October/November, 1992. Posted
by Cathy Harned.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip