Title: Wan Tan (Wonton)
Categories: Appetizers, Chinese
Yield: 1 Servings

----------------------------------FILLING----------------------------------
1/2 lb Ground pork
1 lb Spinach; finely chopped
2 tb Soy sauce
1 ts Ginger; finely chopped
1 ts Salt

----------------------------------WRAPPERS----------------------------------
1 pk Wonton wrappers
1 Egg
Peanut oil for deep frying

1. Mix ground pork, spinach, soy sauce, ginger and salt in a bowl.

2. Place 1/2 tbsp on wrapper and fold, seal with egg.

3. Deep fry at 375F and serve with sweet and sour sauce, or use in wonton
soup.

Notes: Makes: 24 Wontons

Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 226 by RecipeLu
on Nov 09, 1997