Title: Warm Artichoke Heart Dip
Categories: None
Yield: 1 Servings

1 cn Artichoke hearts (not
-marinated) drained &
-chopped
1 1/2 c Mayonnaise (not miracle
-whip)
1 1/2 c Sour cream
2 c Parmesan cheese

Mix all except 1/4 cup parmesan cheese. Spray baking dish lightly with oil.
Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on
top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with
chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba
Galyean on Apr 14, 1997