Title: Warm Broccoli in Cheddar Dip
Categories: Appetizers, Dips, Lipton soup
Yield: 1 Servings

1 Envelope Lipton Recipe
-Secrets Vegetable Soup Mix
1 Container sour cream; (16
-ounces)
1 pk Frozen chopped broccoli or
-spinach; (10 ounces) thawed
-and squeezed dry
1 c Shredded Cheddar cheese
-(about 4 ounces); divided

Preheat oven to 350'F.

In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and
3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until
heated through. Makes about 3 cups dip

Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers.

Recipe by: Lipton Soup Mix-Simply Savory Cooking

Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov
30, 1997