Title: Warm Center Chocolate, Chocolate Bread Pudding
Categories: None
Yield: 1 Servings

2 oz Melted butter
4 lg Eggs; slightly beaten
1 c Brown sugar
3 c Heavy cream
1 c Milk
1 ts Vanilla
1/2 ts Cinnamon
1 c Melted milk chocolate
6 c Day old bread
12 1-ounce cubes of dark
-chocolate
1 c White chocolate sauce; (in a
-squeeze bottle)
Whipped cream in pastry bag
-with star tip
Fresh mint
Powdered sugar in shaker
Cocoa powder in shaker

ESSENCE OF EMERIL SHOW#EE2277

Preheat oven to 350 F and grease twelve muffin tins.

In a mixing bowl, whisk the butter, eggs, sugar, cream, milk, vanilla,
cinnamon, and chocolate together. Fold in the bread and blend thoroughly.
Pour 1/2 cup of the mixture into each muffin tin. Press one of the
chocolate cubes into the center of each pudding. Bake for 35 minutes or
until the pudding is set. Remove from the oven. Invert one of the bread
puddings onto a plate. Drizzle with the white chocolate sauce. Garnish with
the whipped cream, mint, powdered sugar, and cocoa powder.

Yield: 12 servings

Posted to recipelu-digest by molony on Mar 14, 1998