Title: Warm Chicken Taco Salad
Categories: Salads, Chicken, Quick
Yield: 4 Servings

---------------------------LARRY LUTTROPP FVKC70A---------------------------
4 Chicken breasts, boneless,
- skinless; cut thin strips
1/2 c Miracle Whip*, divided
1 c Tomato; chopped
1 pk Taco seasoning mix
4 c Tortilla chips
4 c Lettuce; shredded
Cheddar cheese; shredded
Olives; sliced
Green onions; sliced

Cook chicken (about 1 1/4 lb) in 1/4 cup Miracle Whip or * Miracle Whip
Light in large skillet on medium-high heat for 3 minutes. Stir in 1/4 cup
Miracle Whip, tomato and taco mix. Cook 5 minutes or until chicken is
cooked through. Layer tortilla chips, lettuce and chicken mixture on large
platter. Top with Cheddar cheese, olives and green onions. Source: Kraft
mailer, 1995.
Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98