Title: Warm Crab Dip
Categories: Appetizers, Seafood
Yield: 1 Servings

8 oz Cream cheese
1 tb Milk
6 1/2 oz Flake crab; picked over
2 tb Onion; chopped
1/2 ts Horseradish
1/4 ts Salt
1 ds Pepper

Mix all ingredients together by hand or with mixer. Put into shallow dish.
Sprinkle with 1/3 cup slivered or sliced almonds. Bake at 375¼ for 15-20
minutes, until bubbly and almonds are golden brown.
Recipe By : Betsy Burtis

Posted to EAT-L Digest 15 October 96

Date: Wed, 16 Oct 1996 06:35:34 -0300

From: Betsy Burtis