Title: Warm Cucumber Salsa
Categories: None
Yield: 1 Servings

1 1/2 tb Extra virgin olive oil
4 sm Pickling cucumbers; peeled,
-seeded, cut into 1/4-inch
-dice, about 1
1/2 Glazed Spiced Pecans
1/3 c Seasoned rice vinegar
2 tb Poaching liquid; see recipe
1/4 ts Salt
Freshly ground pepper
1/2 c Minced cilantro

Preparation time: 10 minutes Cooking time: 1 minute Yield: 4 servings >From
Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel.

1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and
pepper in small skillet over medium-high heat. Cook until just warmed
through, about 1 minute. Remove from heat, add cilantro and adjust
seasoning.

Nutritional information (per serving): 50 calories, 1 g carbohydrates, 0 g
protein, 5 g fat, 0 mg cholesterol, 150 mg sodium.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997