Title: Warm Italian Beef and Spinach Salad
Categories: Beef, Main dishes, Salads
Yield: 4 Servings

----------------------------------DRESSING----------------------------------
1/2 c Sour cream
2 tb Skim milk
1 tb Prepared horseradish
1 tb Country-style dijon mustard

-----------------------------------SALAD-----------------------------------
1/2 lb Deli roast beef, cut in 1/8"
-strips
1/2 c Sliced red onion, separated
-into rings
2 Roma tomatoes, sliced 1/4"
-thick
6 c Torn fresh spinach

In medium bowl stir together all dressing ingredients; set aside.

Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add
beef and onions. Cook over medium heat, stirring occasionally, until onions
begin to soften and beef is hot (about 2 to 3 minutes).

In a large bowl toss together beef mixture, tomatoes, spinach, and
dressing. If desired, serve with croutons or garlic toast.
Recipe by: Land O'Lakes

Posted to MC-Recipe Digest V1 #375, by Diane Lamere
on Thu, 16 Jan 1997.