Title: Warm Parmesan Rye Bread
Categories: None
Yield: 1 Servings

1 Long loaf rye bread; from
-deli, unsliced
1/2 c Parmesan Cheese
1/4 c Mayo
1/4 c Finely chopped onion
2 tb Sour cream
1 tb Fresh parsley; finely
-chopped

Courtesy of Jack Cheesman

Blend cheese, mayo, onion, sour cream, and parsley together in small bowl.
Slice rye bread on a diagonal, not completely through. Spread mixture on
every other slice, push loaf together again, wrap in aluminum foil. Bake
350 F. for 20-25 minutes in Oven. Serves 12

Barbecue grill method place 6 in. from coals, turn twice while cooking.
Cook 13 - 20 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Jsgrl430@aol.com on Aug 9, 1997