Title: Warm Pear Salad
Categories: Autumn, Salads/dres, Winter
Yield: 4 Servings

2 Bartlett pears -- ripe but
Firm
5 ts Olive oil
1 ts Honey
1/2 ts Dry mustard
1/2 ts Salt
1/8 ts Fresh ground black pepper
1/2 md Red onion -- thinly sliced
2 Heads Belgian endive --
Sliced crosswise
1 bn Watercress -- stems removed
1/4 lb Stilton or Roquefort cheese
Crumbled
1 1/2 ts Red wine vinegar
1 ts Worcestershire sauce

Cut pears lengthwise into quarters. Peel, core and cut each quarter into
approximately 1-inch chunks and place in a small bowl. Add 2 teaspoons
olive
oil, honey, dry mustard, salt and pepper and toss well.

Place a medium skillet over medium-high heat. Add pears and onions and
cook,
shaking the skillet a few times, until pears are golden brown and onions
are
slightly wilted, about 3 minutes.

Transfer pears, onions and any juices to a bowl. Add endive, watercress,
cheese, remaining olive oil, vinegar and Worcestershire sauce and toss
together gently. Season to taste with salt and pepper and serve warm.

Posted to MC-Recipe Digest V1 #156

Date: 16 Jul 1996 13:45:19 -0400

From: "McNamara, Kelly"

Recipe By : Martha Stewart Living February 1995