Title: Warm Pineapple Topping for Ice Cream (Quick)
Categories: Desserts, Seattle tim
Yield: 6 Servings

1 sm Pineapple
3 tb Brown sugar
1 tb Lime juice
1 pt Vanilla ice cream

1. Cut the top and bottom off the pineapple. Slice away the skin and cut
into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch
slices.

2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.

3. Spoon the pineapple into bowls and top with a small scoop of ice cream.

NOTES : From "Pan-Asian Express" by Barbara Witt.

Recipe by: Seattle Times 2/26/97

Posted to MC-Recipe Digest V1 #485 by "Rooby" on
Feb 26, 1997.