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Title: Warm Potato-And-Sausage Salad Categories: Salads Yield: 1 Servings 3 lb Red potatoes 4 Green onions; sliced 1/2 c Chopped dill pickle 1/4 c Chopped fresh parsley 1 lb Kielbasa sausage; sliced 1/2 c Olive oil; divided 1/4 c White wine vinegar 3 Cloves garlic; pressed 1 tb Chopped fresh or 1 ts Dried tarragon 1 tb Dijon mustard 1 ts Freshly ground pepper 1/2 ts Salt Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 min- utes or until tender; drain and cool slightly. Cut into 1-inch pieces. Combine potatoes, green onions, dill pickle, and parsley in a bowl. Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4 minutes or until browned; drain. Stir into potato mixture. Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring to a boil over medium heat. Pour over potato mixture; toss gently to coat. Yield: 6 servings. Edith Ashins Greenville, Texas Recipe by: Southern Living Posted to MC-Recipe Digest V1 #935 by "Nitro_II " |