Title: Warm Salad of Frisee and Peppers
Categories: None
Yield: 4 Servings

6 oz Frisee salad; washed, spun
-dry to yield 6 to 7 cups
-(may substitute curly
-endive)
4 Red bell peppers; roasted,
-peeled then seeded,
-julienned
1/2 c Black nyon olives; (may
-substitute nicoise)
2 sm Goat cheese; either crotin
-de chavignol or coach farm
-disks
4 sl Crusty french bread; 1inch
-thick
4 tb Extra virgin olive oil
2 tb Red wine vinegar
Salt and pepper to taste

Preheat broiler.

In a large mixing bowl, place frisee, peppers and olives and set aside.
Split the cheeses across their equator and mash each half into a piece of
bread. Place under broiler and cook until blistered and bubbling, about 1
to 2 minutes.

Meanwhile, toss salad with oil and vinegar, salt and pepper and divide
among 4 plates. Place 1 piece of bread with cheese on top of each salad and
serve.

Yield: 4 servings

Notes: Recipes for #ME1A13 Copyright Mario Batali 1997. All rights
reserved.

Recipe by: MEDITERRANEAN MARIO # ME1A13

Posted to MC-Recipe Digest V1 #1023 by Sue on Jan 19,
1998