Title: Warm Tea Punch
Categories: Beverages
Yield: 8 Servings

1 1/2 c Water
6 Orange herbal tea bags
10 Whole cloves
2 Cinnamon sticks
2 c Cranberry juice
1 1/2 c White grape juice
1/2 c Packed brown sugar
Orange slices and additional
-whole cloves, optional

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags,
cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags.
Stir in the juices and brown sugar; heat through. Remove spices. Garnish
with clove-studded orange slices if desired.
Recipe by: (ToH June/July 96)

Posted to MC-Recipe Digest V1 #373, by Sean Coate on
Wed, 15 Jan 1997.