Title: Warm Vegetable Seafood Dip
Categories: None
Yield: 2 Cups

1 Envelope LIPTON® Vegetable
-Recipe Soup Mix
1 Container (15 oz.) ricotta
-cheese
6 oz Imitation crabmeat; cooked
-shrimp or frozen crabmeat,
-thawed
1 pk (3 oz.) cream cheese;
-softened
1 ts Lemon juice
Suggested Dippers *

Preheat oven to 3250F

In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes
or until heated through. Serve with Suggested Dippers.

*Suggested Dipp)ers: Use assorted crackers, vegetables, bread sticks, pita
bread or chips.

Microwave Directions: In 1-quart microwavesafe casserole, thoroughly
combine vegetable recipe soup mix, ricotta cheese, cream cheese and lemon
juice. Microwave uncovered at MEDIUM (50% Power) 3 minutes, stirring twice.
Stir in crabmeat. Microwave uncovered at MEDIUM 3 minutes or until heated
through, stirring once. Serve as above.
New Wave Chocolate Spritz Cookies S: 90

1 (6-oz) pkg. NESTLE® Toll House® Semi-Sweet Chocolate Morsels 2 sticks
butter, softened
2/3 cup sugar 1 teaspoon yanilla extract 2 eggs
22 1/2 cups all-purpose flour

One 4-oz. jar cinnamon candies
Melt semi-sweet chocolate morsels; set aside. In large mixer bowl, beat
butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in
melted chocolate. Gradually beat in flour. Cover dough; refrigerate until
firm.

Preheat oven to 4000F. Place dough in cookie press. Using star tip, press
into 2-inch circles onto ungreased cookie sheets. Decorate with candies.
Bake 5 minutes or just until set. let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool.
Rich Chocolate Pumpkin Truffles

makes 4 dozen candies

2 1/2 cups crushed vanilla wafers

1 cup toasted ground almonds

3/4 cup sifted powdered sugar, divided

2 teaspoons ground cinnamon

1 cup (6 ounces) chocolate pieces, melted

1/2 cup LIBBY'S® Solid Pack Pumpkin

1/3 cup coffee liqueur or apple juice

In medium bow I combine vanilla wafer crumbs, ground almond, 1/2 cup pow
dered sugar and cinnamon Blend in melted chocolate, pumpkin and Coffee
liqueur. Form into 1 into 1 in. balls. Refrigerate . Dust with remaning 1/4
cup powdered sugar just before serving.
taking a break



Sandy
Posted to recipelu-digest Volume 01 Number 308 by "Sandy West"
on Nov 25, 1997