Title: Warm Walnut Dressing
Categories: Salads, Posted
Yield: 6 Servings

2 tb Peanut oil
1/4 c Chopped walnuts
1/3 c Honey
1/4 c Maple syrup
1/2 c Italian dressing

In a medium-sized saucepan, combine the oil and walnuts over medium heat
until the nuts are slightly browned. Add the remaining ingredients; reduce
the heat to low and simmer for 5 to 7 minutes, or until heated through.

NOTE: Try serving this over lettuce with a topping of orange slices or
pitted dark cherries for a combination of hot and cold, tart and sweet.
This also works as a sauce to fancy up chicken, turkey, or pork. And sure,
you can use pecans or cashews instead of walnuts, if you'd prefer.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak on
Jan 22, 1998