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Title: Wary's Bean Tarts Categories: Pie, Tart, Nuts, Beans, Southern Yield: 24 Tarts 1 c Cooked great northern or -pinto beans 2 lg Eggs 1/4 c Butter or margarine 1 c Packed brown sugar 1/4 c Light Corn syrup 1 ts Vanilla extract 1/2 ts Ground nutmeg Currants 24 Prepared 3-inch tart shells Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients and beat well. Place a few currants in each shell. Pour in the filling. Bake at 350' for 20 minutes or until nicely brown. (Variations: Maple flavoring can be substituted for vanilla extract, and pecans or walnut for currants.) Posted to MM-Recipes Digest V4 #186 by Julie Bertholf |