Title: Washington Cheesecake
Categories: Cheesecakes
Yield: 12 Servings

ROSE CAPOCCIA (DRND29A)

-----------------------------------CRUST-----------------------------------
1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Touch of Butter Spread

----------------------------------FILLING----------------------------------
24 oz Cream Cheese; softened
3/4 c Sugar
2 tb Flour
3 Eggs
2 tb Milk
1 ts Vanilla

----------------------------------TOPPING----------------------------------
2 tb Almond-flavored liqueur(opt)
21 oz Can Cherry Pie Filling

CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto
bottom of 9-inch springform pan. Bake 10 minutes.

FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and
flour at medium speed with electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in milk and vanilla; pour
over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees;
continue baking 30 to 35 minutes or until set. loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.

From the Official U.S. Olympic Training Table Cookbook Formatted by Rose
Capoccia drnd29a

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini