Title: Water Chestnut Fried Rice
Categories: Thailand
Yield: 4 Servings

2 tb Oil
1 Clove garlic, finely chopped
1 Onion, thinly sliced
3 c Cooked rice
1 cn (6 0z.)sliced water
-chestnuts
1 Tomato, quartered
1 tb Tomato sauce
1/3 c Pineapple chunks (optional)
1/3 c Shredded carrots (optional)
1/2 ts Salt
1 Cucumber, thinly sliced

------------------------GARNISH: GREEN ONIONS, CHOPP------------------------
Chinese parsley, cut into 2
-inch lengths

In a wok heat oil on medium heat and cook garlic until light brown. Add
onion and stir fry for 1 minute. Stir in rice, water chestnuts, tomato,
tomato sauce, pineapple, carrots, and salt; mix well and stir fry for 3
minutes. Serve with sliced cucumber. Garnish with green onions and Chinese
parsley. Makes 4 servings. WATER CHESTNUT FRIED RICE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip