Title: Water Chestnut Pudding
Categories: Dessert
Yield: 6 Servings

1 c Water-chestnut flour
1/2 c Water
1/2 c Sugar
2 1/2 c Water

1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold
water to make a smooth paste. Then blend in sugar and remaining water.

2. Steam 1 hour (see "How-to Section"). Serve hot or cold.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.