Title: Watercress Finger Sandwiches
Categories: Sandwich
Yield: 4 Servings

4 sl White bread
1 Bunch watercress
2 tb Mayonnaise
Salt & pepper

Trim crust off bread, then butter each slice. Wash watercress, then chop
very fine. Add mayonnaise and seasoning to watercress; mix thoroughly.
Spread watercress mixture on two slices of the bread, and top with
remaining slices. Cut sandwiches in half, serve garnished with watercress.

ALAMEDA PLAZA

WORNALL ROAD; KANSAS CITY

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.