Title: Watercress Sandwiches with Chili-Lemon Butter
Categories:
Yield: 4 Servings

6 tb Butter; room temperature
1 1/2 tb Fresh lemon juice
1 1/2 tb Jalapeno pepper; minced
-seeded
1 1/2 ts Lemon peel; finely grated
8 sl Whole wheat bread or
Other whole grain bread;
-thinly sliced
6 oz Watercress sprigs; tough
-ends trimmed

Mix first 4 ingredients (butter thru peel) in small bowl until well
blended. Season with salt and pepper.
Spread chili-lemon butter on 1 side of each bread slice, dividing equally.
Top buttered side of 4 bread slices generously with watercress. Cover with
remaining 4 bread slices, buttered side down, pressing to adhere. Cut
sandwiches in half and serve immediately.
Posted to MC-Recipe Digest V1 #183

Date: Sun, 4 Aug 1996 14:10:12 -0700 (PDT)

From: PatH