Title: Watermelon Gazpacho Soup
Categories: New text im, Cooking rig
Yield: 1 Servings

2 1/2 c Fresh watermelon juice
2 Tomatoes; chopped
1 sm Cucumber; peeled and diced
3 Scallions
Salt and pepper
Crostini for garnish

In a blender combine watermelon juice, tomatoes, cucumber, scallions. and
salt and pepper.

Serve in bowls garnished with crostini.

Recipe By : COOKING RIGHT SHOW #CR9720

Posted to EAT-L Digest 01 Oct 96

Date: Wed, 2 Oct 1996 17:32:34 -0400

From: Bill Spalding