Title: Watermelon Salsa
Categories: Appetizers, Condiments
Yield: 3 Cups

2 c Finely diced watermelon
2 Minced jalapenos
2 tb Red onion, finely diced
2 tb Cilantro, chopped
1 tb Parsley, flat leaf, chopped
1/8 ts Ginger, grated (optional)
1/2 ts Salt
1/2 ts Pepper

Carefully mix all ingredients and let sit for 30 minutes to blend flavors.
Best when used within a few hours of making. Excellent on seafood.

From: Salsas, Chutneys, & Relishes by Linda Ferrari Typed for you by Lawren
Freebody.
Posted to MM-Recipes Digest by lawren@salata.com (Lawren Freebody) on 98