Title: Watermelon Sorbet
Categories: Dessert
Yield: 4 Servings

1 qt Watermelon pulp
1/3 c Sugar
2 tb Lime juice

Put watermelon pulp in food processor or blender, and puree. Dissolve sugar
in lime juice. Combine watermelon & sugar-lime mixture, place in ice-cream
freezer, follow operating instructions. Yield: 1 quart. Optional: You may
add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to
freeze. This will give you a consistency similar to a sherbet.

ALAMEDA PLAZA

WORNALL ROAD; KANSAS CITY

WINE: BERNKASTLE RIESUNG

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.