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Title: Watkin Wynne Pudding (Welsh) Categories: Puddings, Welsh Yield: 4 Servings 8 oz Breadcrumbs 4 oz Chopped suet 2 oz Sugar 4 oz Currants 1 oz Peel 1 Egg 4 pt Milk (PWDIN WATCYN WYNNE) Mix the dry ingredients. Beat the egg and add to the milk. Bind the pudding together with the liquid. Cover and boil for 3 hours. Serve with Madeira Sauce Posted to MM-Recipes Digest V4 #263 by "ray.watson" |