Title: Wednesday's Chili (Wendy's Chili)
Categories: Chili, Ground beef, Wendy's, Beans, Kidney
Yield: 1 Servings

2 tb Oil
1 1/2 -2 Lbs. Ground round
1 cn French onion soup (not
-creamy) (10 oz.)
1 tb Chili powder
2 ts Ground cumin
1/2 ts Pepper
-Few drops of Tabasco
1 cn Red kidney beans undrained
-(21 oz.)
1 cn Tomato paste (6 oz.)
1 cn Tomato sauce (8 oz.)

Blenderize soup in blender and add to browning meat. Then add rest of
ingredients and let simmer.

From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim
Bodle 1/95 From: Gail Shipp Date: Sun, 01-2