Title: Weight Watcher Macaroni and Cheese
Categories: Pasta
Yield: 4 Servings

4 1/2 oz Elbow macaroni
1 tb Margarine
1 ts Margarine
6 oz American cheese; cut into
-1/2" cubes
1/4 ts Freshly ground black pepper
1 c Skim milk

Date: Fri, 08 Mar 1996 05:01:08 EST

From: MarySpero@prodigy.com (MS MARY E SPERO)

Recipe By: Weight Watchers
1. Preheat oven to 450. Spray a 4-cup baking dish with nonstick cooking
spray; set aside.

2. In large pot of rapidly boiling water, cook macaroni 8-10 minutes, until
tender; drain.

3. Return macaroni to same pot and combine with remaining ingredients.
Spoon mixture into prepared dish; bake 15-18 minutes, until golden and
bubbly. Let stand 5 minutes before serving. Each serving provides 1/4 milk;
1 fat; 2 proteins; 1 1/2 breads.

MC-RECIPE@MASTERCOOK.COM

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