Title: Weight Watcher's Pumpkin Muffins
Categories: Bread
Yield: 12 Servings

1 c Pumpkin
1 ts Cinnamon
2 Eggs; or egg substitute
1 ts Vanilla extract
6 tb Flour
1 ts Baking powder
4 tb Raisins
1/2 c Carrots; grated
2/3 c Powdered milk
10 pk Sweet & Low
2 ts Pumpkin pie spice

Date: Fri, 15 Mar 1996 00:29:31 EST

From: MarySpero@prodigy.com (MS MARY E SPERO)

Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam.
Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.
Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following
Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the
eggs and Equal for the Sweet and Low. These freeze well.

MC-RECIPE@MASTERCOOK.COM

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