Title: Wendy's Chili
Categories: Chili, Top secret, Beef, Beans
Yield: 1 Secret

2 lb Ground beef
29 oz Tomato sauce
29 oz Can kidney beans, with
-liquid
29 oz Can pinto beans, with
-liquid
1 c Diced onion (1 medium onion)
1/2 c Diced green chili (2
-chilies)
1/4 c Diced celery (1 stalk)
3 md Tomatoes, chopped
2 ts Cumin powder
3 tb Chili powder
1 1/2 ts Black pepper
2 ts Salt
2 c Water

Brown the ground beef in a skillet over medium heat; drain off fat. Using a
fork, crumble the cooked beef into pea-size pieces. In a large pot, combine
the beef plus all the remaining ingredients and bring to a simmer over low
heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Note: Try topping this with some freshly grated cheddar
cheese and chopped onion.

Serves: 12 From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson
~End Recipe Export- Posted by: Debbie Carlson

Posted to MM-Recipes Digest V4 #075 by netdir@cyberspc.mb.ca (S.Pickell) on
Mar 15, 1997