Title: Wendy's Chili Seasoning
Categories: Copycat, Miscell, Spice
Yield: 1 Cup

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
----
2 tb Red pepper flakes
1 tb Seasoned salt
-to fine dust
1 ts Granulated garlic;
Hammer to
1 tb Dry minced oinons; crush
-with a hammer very fine
1 ts Dry parsley flakes; rubbed
-fine bits
1 Env Taco Sauce mix

Stir all ingredients well together and store in a bottle with tight cap.
Keep at room temp and use within 6 months. Source: Gloria Pitzer.
Posted to EAT-L Digest 25 Jul 96

Date: Fri, 26 Jul 1996 10:30:37 -0500

From: MS ELIZABETH A SAYERS