Title: Wesley's Pinto Bean Bread
Categories: Bread
Yield: 12 Servings

1 pk Active dry yeast
3 c Bread flour
1 tb Sugar
1 tb Lard
1 c Pinto beans; cooked & mashed
-well
1 ts Salt
1 c Whole milk; warm

All ingredients should be at or above room temperature before starting. Add
ingredients to the pan in the order listed. Select "White Bread". Press
"Start". --- Wesley Pitts

JOEL.EHRLICH@SALATA.COM

(JOEL EHRLICH)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.