Title: West African Groundnut Stew
Categories: Vegetarian, Soups/stews, African
Yield: 4 Servings

2 Sweet potatoes
2 tb Vegetable oil
3 Garlic cloves, minced
3 tb Grated ginger
2 tb Coriander
1/2 ts Cayenne
1 md Onion, chopped
2 md Toamtoes, chopped
4 c Eggplant
1/2 c Stock
1 c Zucchini
2 Green peppers, chopped
2 c Tomato juice
1/2 c Peanut butter

Boil the potatoes till they are just tender. Saute the garlic & ginger
with the spices for 1 minute & then add the onion. Saute for a few minutes
longer. Add tomatoes, eggplant & a splash of the water. Simmer for 10
minutes. Add the zucchini & peppers & simmer for 20 minutes.

Drain the potatoes, mash roughly & add to the stew. Add the juice & peanut
butter. Stir well. Simmer for 5 to 10 minutes.

Serve on rice or millet & garnish with pineapple or banana slices.

"New Recipes From Moosewood Restaurant"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini