Title: West African Peanut Stew - Eric Freeman
Categories: Soups/stews, African, Peanut
Yield: 8 Servings

1 tb Oil or peanut oil
1 md Onion; chopped
1 Garlic clove; minced
1 28 oz can crushed tomatoes
2 10oz cans white beans
2 c Frozen or fresh sweet corn
1 lg Potato; peeled and chopped
1/4 c Peanut butter (creamy or
-chunky) (3-4 Tbsp)
1 ts Chili powder
1/2 ts Ginger
1/2 ts Cayenne
Salt
Pepper

In a large heavy pan, saute onions in oil over medium high until
translucent, stirring frequently. Add garlic and stir for 3-4 minutes. Add
everything else and mix well. Bring to a boil, then reduce heat and simmer
covered for 30 minutes, stirring occasionally. The potato pieces should be
tender. If stew gets too thick, add water.

Adapted by Eric Freeman from a Pillsbury Bake-Off Cookbook recipe, by Joyce
Bowman of Raleigh, NC

Busted and Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #872 by Bill Webster on
Oct 28, 1997