Title: West Bend Pumpkin Nut Bread [Abm]
Categories: Abm, Breads, Nuts, Jw
Yield: 1 1/2lb loaf

1 c Plus 2tbsp Evaporated milk
1/2 c Canned pumpkin
3 c All purpose flour
1/4 c Whole wheat flour
1/2 c Ground nuts; your choice
2 tb Brown sugar
3 ts Pumpkin pie spice
1 1/2 ts Salt
2 tb Butter or marg
2 ts Active dry yeast

Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and salt to
the pan. Level dry ingredients. Place a 1/2 tb butter in each corner. Make
a well and add the yeast. Program for basic.

From the West Bend ABM manual. Posted by Jim Weller.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller
on Dec 14, 1997