Title: West Indian Bread Pudding
Categories: None
Yield: 1 Servings

5 c French bread cubes (about 6
-ounces)
1/3 c Golden raisins
1 c Mashed very ripe banana
-(about 2 large)
1/4 c Plus
2 tb Honey
1 1/4 c Skim milk
1 c Fat-free egg substitute
1/4 ts Ground nutmeg
1 ts Vanilla extract

A request was made for a non fat/low fat bread pudding. I found this recipe
in Secrets of Fat-Free Baking by Sandra Woodruff, RD. I have not tried it,
yet.

Combine the bread cubes and raisins. In a separate bowl, combine the
remaining ingredients, and pour over the bread cubes. Stir gently to mix,
and let the mixture sit for 10 minutes.

Coat a 1-1/2 quart casserole dish with nonstick cooking spray. Spread the
bread mixture evenly in the dish, and bake at 350 degrees F for 50 to 60
minutes, or until a sharp knife inserted in the center comes out clean.

Let stand for 10 minutes. Serve warm, and refrigerate any leftovers. Yield:
9 servings

Posted to JEWISH-FOOD digest V97 #040

From: Steve and Marilyn Kerman

Date: Fri, 27 Sep 96 18:46 PDT