Title: West Texas Spanish Rice
Categories: Rice
Yield: 6 Servings

1 lg Onion; chopped
3 tb Bacon grease or oil
1 c Uncooked rice
1 cn (10-oz) Rotel
1 Rotel can V-8 juice
Salt & garlic powder to
-taste

Saute onion in grease until clear. Add rice and stir until golden. Add
remaining ingredients and simmer, covered, 25-30 minutes. Add water if
necessary. Turn off heat and let stand 5-10 minutes.

MITZI AND BUDDY MCKINNEY

SAN ANGELO, TX

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.